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Sandwiches & Paninis


All sandwiches are served with homemade chips.
Substitute fries for chips $1.99 or tater-tots $2.49 or onion rings $2.99 .
Add side House or Caesar salad for $2.99
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Buffalo Chicken Panini
- $8.99

Buffalo chicken tenders topped with provolone cheese, lettuce, tomato then grilled on ciabatta bread.

Shrimp Po Boy - $10.99
Yeungling beer batter fried shrimp served on a sub roll with lettuce, peppers, onions and southwest chipotle dressing.

Tuna Salad
- $8.99

Tuna salad just like mom would make! Served with lettuce on focaccia bread.

Chicken Salad
- $8.99

Classic chicken salad served with lettuce on focaccia bread.

Steak Sandwich
- $10.99

Marinated steak with sautéed onions served with horseradish cream sauce on ciabatta bread.

Beer Battered Fish Sandwich
- $10.99

10 oz. Atlantic haddock, beer battered then fried, served on a sub roll with cole slaw and tartar sauce.

Steak & Cheese -  $8.99
Grilled and sliced steak with onions, green peppers and provolone cheese on a sub roll.
~Double Steak, Double Cheese for $1.99

Chicken Cheesesteak - $8.99

Grilled and sliced chicken, onions, green peppers and provolone cheese on a sub roll.
~Double Chicken, Double Cheese for $1.99

“The Classic” Reuben Sandwich
- $9.99

Corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted rye bread.

PQST Chicken Wrap
- $8.99

Grilled chicken breast wrapped up with lettuce, tomato, onion and cheddar cheese on a white or wheat wrap with ranch dressing. Your choice of the following styles of chicken: Citrus, Buffalo, BBQ or Teriyaki.

Meatball Sub
- $8.99

Jumbo meatballs smothered in spicy tomato sauce and draped with melted mozzarella cheese on a sub roll.

Tavern Club
- $9.99

Turkey, ham, bacon and swiss cheese piled on toasted white or wheat bread with lettuce, tomato and mayonnaise.

Ultimate Grilled Cheese Panini
- $7.99

Classic grilled cheese with bacon and tomato on white bread.

Turkey Pesto Panini
- $9.99

Fresh sliced turkey, provolone & cheddar cheese, chipotle pesto and leaf lettuce on toasted ciabatta bread.





639 Indiana Avenue NW, Washington, DC 20004     TEL: 202-347-6666      FAX: 202-347-6886
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